5 Types of Momos You Should Try

Momos are a popular and delicious street food that has taken over the culinary world. Originating from Tibet, Momos are now loved by people all over the world and have various versions and types available. Momos are versatile and can be filled with a variety of ingredients, making them tasty and filling snacks or meals. In this blog, we will talk about five different types of momos that you should try at least once.

Saute Momos

Saute Momos are a new and trendy twist on classic momos. The momos are prepared in the same way as the traditional ones but are then sautéed in a pan with onions, capsicum, and other vegetables. The result is a delicious and flavorful momo with a crispy exterior and a soft, juicy filling.

Tandoori Momos

Tandoori Momos are another popular type of momos that are marinated in yogurt and spices and then cooked in a tandoor oven. This gives the momos a smoky flavor and a crispy exterior, while the filling remains juicy and flavorful.

Cheese Momos

Cheese Momos are a favorite among cheese lovers. The momos are filled with a mixture of cheese and vegetables and then steamed. When you bite into them, the melted cheese oozes out, making for a delicious and cheesy bite.

Wheat Momos